Deniz Sakaoglu holds a degree from Karlshochschule International University‘s “International Business” program and a second Bachelor degree in European Business from Lincoln University in England. In 2008 the subject of his thesis at Karlshochschule was a consumer research about Doner Kebab in China. In his thesis at Karlshochschule Deniz had to solve a very tricky problem: How can you do consumer research on food, people do not know? After some tough discussions with his professor (me) he solved the question with bravado.
Sadly or luckily – this depends on the perspective – Deniz did not join our master program but decided to start his own business in China. After starting a Kebab production with several outlets in Lijang he and his partners now manage a venue with several restaurants in Beijing, the capital of China.
Here are the two parts of a video interview I had with Deniz in September 2012.
If you are in China, please visit Luga’s Bejing